Serves: 4   PREP TIME: 5 mins COOK TIME: 1 hour 25 mins     Ingredients: 4 Large red Potatoes Olive oil Sea salt Heat oven to 220C   Method: 1. Rub a little oil and seasoning over the potatoes, then bake on a baking sheet for 25 mins. 2. Turn down the oven to 190C … Continued

PREP TIME: 15 mins COOK TIME: 15 mins ***You need to start this recipe one day ahead   Ingredients: 1.5kg Kestrel potatoes vegetable oil, for deep-frying Salt   Method: 1. Peel the potatoes and soak overnight in cold water. 2. Drain and cut into 1cm thick chips. 3. Heat oil in a deep-fryer, wok or … Continued

Serves: 4-6   PREP TIME: 30 mins COOK TIME: 35 mins   Ingredients: 2 leeks, trimmed of the dark green part and thinly sliced 500g white washed potatoes, peeled and cut into 2cm cubes 2 tablespoons coconut oil 3 teaspoons curry powder Salt and pepper 4 cups vegetable stock 1 bay leaf ⅔ cup coconut milk … Continued

Serves: 6   PREP TIME : 10 mins COOK TIME: 20 mins   Ingredients: 1kg white washed potatoes, peeled, quartered 1/3 cup thickened cream 1/1/2 cup milk 60g butter, chopped Salt and freshly ground pepper   Method: 1. Place potatoes in a saucepan and cover with cold water. 2. Bring to the boil over high … Continued

Serves: 4-6   PREP TIME: 15 mins COOK TIME: 1 hour 15 mins   Ingredients: 1kg re potatoes Tbsp olive oil 1 Tbsp butter 3 large sprigs of rosemary or thyme Salt flakes, to season   Method: 1. Preheat oven to 220°C (do not use fan forced) Peel potatoes and cut into 5cm chunks. Place into a … Continued

Serves: 4   PREP TIME: 20 mins COOK TIME: 60 mins   Ingredients: 2 onions, thinly sliced a few sprigs of thyme 2 Tbsp. olive oil 1.5kg Kestrel potatoes, thinly sliced ( use a mandolin if you have one) 425 ml chicken or vegetable stock 2 Tbsp. butter Salt and pepper to taste   Method: 1. Heat … Continued

Serves: 4-6   PREP TIME: 10 mins COOK TIME: 10 mins   Ingredients: 750g Kestrel potatoes, skins left on 2 tbsp good-quality mayonnaise 3 tbsp natural yoghurt 3 tbsp light sour cream 1 tsp seeded mustard 1 tbsp light milk 8 spring onions, sliced 1 tbsp chopped tarragon 3 tbsp snipped chives Salt and pepper to taste   … Continued

Serves: 6   PREP TIME: 10 mins COOK TIME: 35 mins   Ingredients: 2kg Red potatoes, skins on 4 tbsp olive oil 6 garlic cloves, unpeeled and bruised Handful fresh sage leaves   Method: 1. Preheat the oven to 200°C 2. Bring the potatoes to the boil in a pan of salted water, then simmer for … Continued